Does Arby’s Have Tzatziki Sauce?
The tzatziki sauce is a creamy Greek dressing made from yogurt, cucumbers, and garlic.
People popularly serve the sauce with grilled meats such as gyros, chicken souvlaki, and pita bread. You can pour tzatziki sauce on vegetables or fruits before eating.
Yes. At Arby’s, you can find tzatziki sauce in the “Growing Up” Sauce category on their menu. Amazingly enough, it’s one of their most popular menu items. Their other sauces include Buffalo, XXX Hot Sauce, and Roasted Red Pepper Cream.
I’m not sure if Arby’s uses the same ingredients as Applebee’s or not, but they look like they’re different:
It will pleasantly surprise you to find tzatziki sauce in the fast-food lineup for avid Greek food lovers.
The best thing about this sauce is that it’s not just a condiment to go with plain sandwiches; They also use them in some of their other dishes.
You will find a couple of these included in the “More” section on their menu. You’ll find Tzatziki Chicken and Tzatziki Pita Sandwiches.
There are many ways to enjoy this sauce. I like to make my homemade tzatziki sauce, but I will buy their pre-made version if I don’t have the time.
It’s brilliant for Arby’s to offer a menu item with Greek origins since several Greek people eat at fast-food chains (including Arby’s).
I’m sure that many of them are not aware that Arby’s offers a Greek menu, probably because this is an international chain.
I think their customers would love to see a bit more focus on their Greek heritage shortly.
What’s On Arby’s Gyro?
Arby’s gyro boasts a generous serving of seasoned beef and lamb, topped with crispy red onions and tzatziki sauce. All packed in a warm pita with lettuce, tomatoes, and a side of chips.
It’s Arby’s most popular dish, largely because of the very high-quality meat and toppings that are generous for a gyro at any other fast-food restaurant.
The taste and texture of the beef and lamb are excellent. The pita bread can be soggy or crisp, depending on how often you order the dish.
They prepare the meat and cook it in a tandoor oven, which is an oven made from clay.
Tandoor ovens are used in most Indian restaurants to give their meat and bread a unique smoky, charred flavor.
The gyro at Arby’s uses the same unique charcoal-like taste you would find at an Indian restaurant.
One wonders if the recipe for the gyro might depend on that of a typical Indian dish called Chicken Tikka Masala.
Arby’s tandoor oven may be a more compact and simplified version of the large clay oven found in Indian restaurants.
The tandoor oven used by Arby’s only needs to cook a gyro for about 2.5 minutes. This is much shorter than the 20-30 minutes needed to roast a whole chicken in a clay oven.
Does Arby’s Gyro Have Lamb?
Yes. Arby’s gyros contain lamb, beef, and tzatziki sauce only. Carved from a whole lamb, tzatziki sauce envelops the meat filling with a tart yet creamy taste that balances the rich flavors of beef and lamb.
This may not be a new idea, but Arby’s has perfected what has been a delicious combination.
They slice their lamb and marinate it in garlic and oregano, which gives it just the right amount of zest. The marinade also brings out the natural sweetness in the meat.
This can only happen by using natural, fresh ingredients like lamb and tzatziki sauce; however, improper handling or storage can alter their taste and quality.
Each Arby’s location will make the gyro fresh just for every customer, adding to the appeal of this food.
Arby’s don’t freeze or microwave their gyro. They curve their lamb off the roasting spit right before you and pack in a sleeve made with real pita bread.
This keeps the meat warm and tender throughout its journey to you and guarantees that they will deliver it fresh.
With these factors, it’s no surprise that Arby’s gyros rate highly with customers.
This recipe is an excellent mixture of lamb, beef, and tzatziki sauce. The combination of these three key ingredients makes this gyro a sure winner. It is also a stuffed lamb.
Each Arby’s location will make the gyro fresh just for every customer, adding to the appeal of this food.
They slice the lamb and marinate it in garlic and oregano, which gives it just the right amount of zest. The marinade also brings out the natural sweetness in the meat.
This can only happen by using natural, fresh ingredients like lamb and tzatziki sauce; however, improper handling or storage can alter their taste and quality.
Each Arby’s location will make the gyro fresh just for every customer, adding to the appeal of this food.
Is Red Ranch The Same As Arby’s Sauce?
No. They’re not. The red ranch is a sauce that you dip your tortilla chips in, while the Arby sauce is a dip for your roast beef sandwich and curly fries. It’s the same idea, but they’re not the same food.
The red ranch comprises mayonnaise, sour cream, tomato paste, and spices, while Arby sauce is an aioli.
Other than these slight differences, they are nearly identical sauces that you can use on your favorite foods.
Matterhorn Macaroni and cheese are a good use for the red ranch. It has some of the same ingredients and tastes good with many different foods.
The amount of sour cream in the red ranch will change the flavor slightly, but it’s very similar.
The sauce, made with real mayonnaise and Velveeta, is like Arby’s sauce. It’s a good dip for your roast beef sandwich and curly fries.
Sometimes it’s in the frozen food section and some specialty retailers such as Wegmans and Fresh Market.
The sauce has all the same flavors but with a different base sauce so that it thickens up nicely when making a sandwich or dipping your chips.
I suggest trying some of either to see if you like it versus the other.
Can You Buy Pre-Made Tzatziki Sauce?
Yes. Arby’s make these sauces, but they don’t serve them with their sandwiches. One sauce only comes as a side item: the Buffalo Sauce.
You can purchase the rest of the sauces in four packets for $4 on Arby’s website. I recently ordered the Buffalo Sauce on its own and tried it out on macaroni and cheese (the kids’ favorite).
The sauce has a nice spice, enough to be exciting but not too spicy. I cut off a half-teaspoon of the sauce, stirred it with the pasta, and devoured half of my plate.
This is one of my favorite sauces. I also bought a packet of their Sriracha Sauce, which came with two other sauces.
I enjoyed this sauce as well. It had a little less kick than the Buffalo Sauce, but it was still flavorful and exciting.
Overall, I would recommend this for those who want to expand their flavor horizons, especially if you’re looking for something different.
The Sriracha Sauce is sweet with a light, almost honey-like flavor. The Thai Chili Garlic sauce is spicy and bold, but it does not have any sweetness.
The Sweet ‘N Sour Sauce is sweet, but it has a thicker sauce consistency. Overall, I prefer the original Sriracha Sauce to this one.
The Sriracha Sauce is suitable for more complex taste buds. The Sweet ‘n Sour (except the sauce itself) is mild in taste, but it has a kick to the back of your throat.
Does Arby’s Still Have Greek Gyros?
Yes. Arby’s still as Greek gyros, and they’re 100% USDA champion grain-fed beef. Their beef is so delicious that they offer several sandwiches with the same meat.
They make their bread fresh daily with no artificial preservatives, and they cook their fries in pure vegetable oil without trans fats.
The classic gyro comprises thinly sliced meat, romaine lettuce, and red onions on soft pita bread. For an extra $1.00, you can add feta cheese to your order.
You can also get their beef sandwiches made in a wrap instead of a pita.
These options include the roast beef, the steak sandwich, and even the southern-style chicken sandwich made with breaded white meat chicken cutlets.
You can get a turkey or veggie sandwich as an alternative to beef. They serve the roast turkey sandwich with lettuce, tomatoes, and mayo on wheat bread.
The veggie sandwich comes with lettuce and tomato on pita bread with hummus.
Each sandwich comes with a side of fresh-cut French fries, and you can upgrade your meal to a large beverage for an extra $0.75.
Besides their gourmet sandwiches, Arby’s also offers a variety of salads and sides that are sure to tempt your taste buds.
Try the Arby’s Sliders, three mini burgers on small pretzel buns with little bite-size fries or onion rings if you aren’t starving.
What’s On Beef And Cheddar At Arby’s?
The beef in the burger at Arby’s gets seasoned with a dry rub. They then top this beef with cheddar cheese, sliced tomato, red onion, and crispy bacon.
The seasoning on the meat inside of it is the secret to the flavor and juiciness of this burger.
This beef is not suitable for eating as a steak on its own, as most beef is.
While it gets seasoned and can stand alone when put on a sandwich, it would not be delicious if grilled or smoked to make a steak.
Arby’s gets its meat from many places, but most of it comes from Tyson Foods. Tyson provides Arby’s with meats, including chicken and pork products.
The major suppliers for this brand are in the United States, Canada, and China. The secret to this burger’s taste is the seasoning on the meat inside it.
The mixture of spices on the outside of the burger helps a bit, but most of this burger’s flavor comes from its ingredients.
Arby’s has beef and cheddar sandwiches and a variety of other meats and meals. The other meats you can place on a sandwich are turkey, ham, chicken, and roast beef.
There are a variety of meals available at Arby’s as well. Such meals include the Philly steak and cheese sub and the Big Montana chicken sandwich (spicy ranch sauce instead of barbecue sauce)
This chain also sells drinks, including fountain drinks such as Coca-Cola products and hot coffee.
Does Arby’s Sell Their Sauce?
Today, Arby’s sells its sauce. It’s called “Arby’s Sauce.” It is in three flavors: classic, buffalo, and jalapeno honey.
Arby’s sauce is unique because it contains no mayonnaise, the traditional ingredient in most barbecue sauces. The company claims this reduces the risk of food-borne illnesses.
Second, it comprises all-natural ingredients, which means you can use it as an alternative to chicken broth for your next sauté or make your barbecue sauce at home.
Arby’s sauce is a spicy, tangy sauce you should use sparingly. One should not substitute it for other barbecue sauces.
There are no current plans to produce Arby’s Sauce in store-brand bottles in grocery stores.
The Original, Classic, and Buffalo Arby’s Sauce are sold in a 4-oz. bottle, containing approximately 45 calories (per serving).
The Jalapeno Honey Arby’s Sauce is sold in a 12-oz. bottle, containing approximately 140 calories (per serving).
You can find Arby’s sauce at the following locations:
- Arby’s restaurants (4 oz. bottle)
- Arby’s Sauce website (4 oz. bottle)
- Online Arby’s Sauce store (12 oz. bottle)
- CVS stores in the New England area (12 oz. bottle)
- Arby’s sauce is available in South Korea, Hong Kong, and China outside of the US. It is sold in a 3.3-oz. bottle, containing approximately 80 calories (per serving).
What Is Arby’s Horsey Sauce Made Of?
Arby’s horsey sauce is horseradish-made and mayonnaise. Horseradish is a spicy root that Europe has used as a condiment for centuries.
The Arby sandwich chain started using the sauce in the 1960s, and it became popular around the world.
They initially made the sauce with the root of the horseradish plant, but now they use horseradish instead.
The sauce is a zesty alternative to mayonnaise, as they served most sandwiches with mayonnaise at the time.
Arby horsey sauce gets mostly used on the Arby’s roast beef sandwich, but they can also use it on other Arby’s sandwiches.
There is no horseradish in any other Arby’s sandwiches, so you must order an Arby roast beef sandwich if you want the horseradish taste.
They make the Arby horsey sauce in a little factory inside the Arby’s restaurant. They put the sauce through some machines, then bottled it in a little machine.
There are two types of horseradish: the less tasty root and the more flavorful leaf. The root is for raw dishes, but you can eat the leaf cooked or raw.
Here, the leaf type of horseradish makes their horsey sauce instead of just using a root type of horseradish.
They dehydrate the leaf type of horseradish and then grind it into a fine powder. Then they mix this powder with mayonnaise.
They then pour the mixture into a bottle, label it, and ship it out to the stores to sell.
Can You Microwave Tzatziki?
Yes. You can microwave tzatziki. The ingredients list in this sauce is quite short, comprising just lemon juice, yogurt, and cucumbers.
You’ll also need a microwave-safe bowl with a lid for the cooking process to work smoothly.
Please take note that the microwave has to be very powerful for it to work properly in this case.
If your tzatziki sauce is boiling and steaming, it will be too watery and may dilute into a runny version of tzatziki.
In addition, if you use any extra oil or spices, they will start accumulating on the lid during microwaving and may cause food spills during cooking.
All these factors lead to overcooked, runny, and ultimately wasted tzatziki.
As a tip, prepare the cucumber before microwaving anything, just if some of the sauce gets stuck on the walls.
Tearing around it will help you get more of your tzatziki from any corner without the risk of getting dirty in this case.
You may also try to make a thickened version of your sauce with some more yogurt to create a spongy consistency if you have time.
It will add more body and taste to your sauce, mostly from cucumbers. Nonetheless, it will be much healthier than the thinner versions used in most restaurants and even at home.
Microwave for about 20 seconds, then stir for another 30 seconds. Put the lid on and let the sauce sit for another minute.
Remove from microwave and stir again. Repeat this process until the sauce gets wholly heated.
How Do You Defrost Tzatziki Sauce?
Defrosting tzatziki sauce is a relatively straightforward process, taking only two minutes. First, take the sauce from the freezer and place it in the refrigerator to defrost for at least two hours.
Once that is complete, remove the sauce from the fridge and place it in a large bowl. Finally, add one cup of cold water to every cup of tzatziki sauce and stir until fully combined.
What You Need
Tzatziki, or strained yogurt with cucumber, is the most popular Greek sauce.
You serve the tzatziki sauce as a dip along with pita bread or as a side sauce to accompany gyros, souvlaki, and other meats.
You can also use tzatziki in cooking, and you can find it in many Greek recipes, such as pastitsio (macaroni) and dolmades (stuffed grape leaves).
It is best to slice your cucumber with a potato peeler to avoid getting ridges or other imperfections on your slices.
Remember that the thicker your cucumber is, the less watery your tzatziki sauce will be when you finish. This makes a big difference in taste.
Give this recipe a try if you have never made tzatziki sauce before. One can use it as a sandwich spread or a dip with pita bread or raw vegetables.
One can also use it as a marinade for chicken or other meats on the grill.
The defrosting tzatziki sauce may seem complicated, but it will become a regular part of your cooking routine once you get the hang of it.
Does Arby’s Meat Come In Liquid Form?
No. Arby’s meat does not come in liquid form. Ever since Arby’s trademarked the phrase, “They have the meats,” the company has been serving its signature roast beef, turkey, and corned beef in sandwiches or sandwiches with sides.
Some people have been claiming that their meat comes in liquid form for now, specifically on Twitter and Reddit. But Arby insists they serve their meat only as plain meats.
Arby’s spokesperson, Craig Muckle, said the meat-in-liquid rumors may have stemmed from a 2011 viral video of a man drinking liquid bacon grease.
Muckle said the company has no plans to sell its signature meats in liquid form. He said the company is proud of its meats and should be served just as they are.
Arby’s uses unique recipes for serving its meats, which have not been completely revealed to the public.
The company only revealed some of the main ingredients in their roast beef and corned beef: butter, salt, water, and spices.
Does Arby’s Sell Bottles Of Horsey Sauce?
Yes. Arby’s sells bottles of Horsey sauce. The bottle sells for around $7. Arby’s Horsey Sauce contains no MSG and comprises all-natural ingredients.
Arby’s also sells a variety of other sauces, including Honey BBQ, Ginger Teriyaki, Buffalo Bleu Cheese, and Jalapeno Ranch.
All the sauces are available in bottles that range from $3.75 to $6.25 each.
Arby’s also sells a variety of small desserts available in bottles and cups. The bottles include large Hershey’s chocolate bars (milk, dark, or white), Rice Krispy treats, and a large brownie.
The cups include Jell-O pudding (chocolate or butterscotch) and another cup filled with whipped topping.
Some locations sell small sundaes in individual plastic containers. These sundaes contain hot fudge, chocolate or strawberry toppings, and whipped topping.
Arby’s also offers their “secret menu” items in bottles. This includes the Monster Jam, Oh Yeah., and various other sauces.
If you want to try some Horsey Sauce, look for a bottle at Arby’s. Just ensure you ask if they sell bottles of Horsey Sauce that day. Sometimes Arby’s does not sell the bottles, so ask first.
Is Tzatziki Like Raita?
No. tzatziki is a fresh strained yogurt often eaten with warm pita, meat, or vegetables. Raita is an Indian yogurt-based dish often served as a cooling side dish.
Both raita and tzatziki are delicious and refreshing in their way. The only difference is that raita comprises yogurt and lemon, while tzatziki comprises strained yogurt and garlic.
So, if you’re craving something cool, these versatile Greek dips are perfect for flavoring your dishes.
How do you make them?
Boil a quart of reduced-fat (2%) plain Greek yogurt to make your tzatziki. Stir in one lemon juice and two minced garlic cloves, then let it sit for five minutes before serving.
Add salt, lemon juice, and cayenne pepper to your yogurt to make raita. One serves raita chilled with savory dishes, such as lamb, shrimp, and sushi.
Commercially made tzatziki is usually available in a tub and has a dill, garlic, or chives flavor.
It has a thinner consistency than raita, which you serve as a sauce for potatoes or, in the Mediterranean region, pita bread.
You can find raita in most supermarkets on its own and paired with pita bread slices and hummus.
You can substitute both tzatziki and raita for mayonnaise or mustard on sandwiches.
Conclusion
Tzatziki is like raita in appearance and flavor, but you may often serve tzatziki as a dip in Greek cuisine.
It’s more common to find tzatziki on the table at restaurants and the menu at delis.
You may pair it with bread or pita bread as a sandwich spread, but you must also use it as a sauce for hamburgers, hot dogs, fish, and other foods.
