Does Subway Have Pizza?
Subway is an internationally franchised chain of fast-food restaurants serving sandwiches, salads, and a range of other foodstuffs.
You can find Subway in almost every country worldwide, and you can estimate that there are close to 1,000 Subway locations worldwide today.
Yes! This is a rare menu item that you will only find at select locations in America. Pizza on Subway includes: Pepperoni,Cheese, Veggie supreme, BBQ chicken,Garlic butter sauce,Mediterranean veggie sandwich,Classic marinara and Meatball subs.
In countries celebrating a Parma ham holiday (annual celebration), people will enjoy a classic ham and Cheese from Subway. The classic ham and cheese sandwich is a real crowd-pleaser.
Yet, Subway only offers ham and cheese sandwiches in select locations during the Parma ham holiday.
I have had the opportunity to sample Subway Pizza, which is pretty tasty. The pepperoni pizza from Subway is good as well.
It has a unique flavor you may not get in your regular pepperoni pizza from the grocery store. It’s well worth trying if this is the first time you have tried it.
As for the rest, you may only get to sample these if you are lucky and visit a Subway for the first time.
Is Subway Pizza Frozen?
No! Subway’s pizza dough is typically fresh.
According to Subway’s official website, their pizza dough is freshly made in-house every day using flour, yeast, water, salt, and oil, and then proofed for several hours before stretching and topping with sauce, Cheese, and other ingredients.
However, according to Subway’s official website, some of the toppings used on Subway’s pizza, such as vegetables and meats, are frozen or refrigerated to ensure freshness and quality.
Subway bakes pizzas in an oven at approximately 500 degrees F. This temperature is hot enough to cook the Cheese and melt the ingredients but not so hot as to burn or dry out the dough.
After being topped with sauce or other toppings, they bake the pizzas for eight to ten minutes and then leave them to finish baking in the oven for two more minutes.
Subway’s website says they top their pizzas with mozzarella or provolone cheese. Because of this, adding parmesan cheese or other toppings on top of pizza made at Subway’s locations is typically unnecessary.
However, some locations may use extra toppings like pepperoni and sausage to give their pizza a richer taste and texture than other restaurants.
Does Subway Use an Oven or Microwave?
Subway uses a conveyor toaster oven to heat its bread. The oven is designed explicitly for toasting bread and has a temperature range of 300–450 °F, with a typical setting of about 350 °F.
Along the conveyor belt are bun racks that hold the sandwich buns and give them a blast of heat from above and below.
They program the oven with a timer which ensures that each bun boasts heating for an equal amount of time, usually one minute or less.
Due to the speed at which the sandwich moves through the oven, and the temperature of 350 °F, it’s believed that most of the water molecules in the bread are bound to starch molecules during heating.
This is because any free water (water molecules not bound to starch) would boil and cause a significant amount of steam, damaging the machinery.
Microwaves don’t usually do a good job removing most free water from food unless they get hot for an extended period.
Microwaves also don’t heat food as evenly as an oven, so the bun on top would likely cook more quickly than the bun on the bottom.
For these reasons, they bake most of Subway’s bread in an oven instead of the microwave.
How Does Subway Make Pizza? – Steps
- Preheat the oven to 218 degrees Celsius then poke holes at 1-inch intervals down the length of each dough round.
- Fill a large pot with cold water, boil, and add 2 tablespoons of salt for every 5 cups.
- Add 1/4 cup olive oil to the boiling water and stir until thoroughly mixed in; set aside until ready to use.
- Add the dough to the boiling water, cook for 1 minute, and flip. After another 1 minute, remove the dough from the pot and place it on a baking sheet to cool at room temperature.
- While boiling the dough, lay each pepperoni flat on a paper plate and place in the freezer until they are frozen solid but not brittle (about 20 minutes).
- Remove them from the freezer and cut each one into quarters. After completely cooling the dough, place the pepperoni pieces on top of the dough flat side up.
- Next, drizzle olive oil and bake in the oven at 425 degrees F (218 degrees C) for 25 minutes or until golden brown and crispy. Remove from the oven and top with sauce, Cheese, and your favorite toppings.
- Place under the broiler for 3 minutes or until the Cheese has melted. Remove from the oven, slice with a pizza slicer, and enjoy your pizza!
What Makes the Subway Smell?
Your subway pizza smells because of:
1. The Cheese
Cheese is an essential ingredient that contributes to the Subway pizza smell. Cheese contains fatty and amino acids that can break down during cooking and release strong, savory aromas.
2. Tomato Sauce
The tomato sauce, too, can contribute to the smell with its acidic and slightly sweet aroma.
3. The Yeast
Lipase, an enzyme produced by baker’s yeast (or Saccharomyces cerevisiae), causes the sauce’s creaminess in Subway’s bread and pasta.
Yeast is one of the most commonly used food additives in the world. Bread and pasta are some of the most heavily treated foods with these enzymes due to their thickening capabilities and ability to create a creaminess.
4. The Toppings
Sauces, cheeses, and toppings are responsible for the smell of foods cooked with a lot of moisture. Water molecules from condensation or high heat release a complex mix of aromas into foods.
5. Cooking in High Temperatures
Cooking the pizza in a high-temperature oven releases the smell of polycyclic aromatic hydrocarbons or PAHs.
These compounds are a natural byproduct of cooking in high temperatures, including benzene and toluene.
What Is the Most Expensive Sandwich at Subway?
The sandwich price at Subway can vary depending on factors such as the location, the type of sandwich, and any additional toppings or extras.
Here is a table showing some of the most expensive subway sandwiches.
|Turkey & Bacon Guacamole||$11.49|
|champagne-breaded, gold-flake-sprinkled grilled Cheese||$214.00|
|The “Quintessential Grilled Cheese||$214|
What Are the Best Three Toppings on A Pizza?
The best toppings on a subway pizza are mozzarella cheese, tomato sauce, and vegetables. The 3 have different textures that add uniqueness to your pizza.
Top your pizza with a thin layer of mozzarella cheese and a thicker layer of tomato sauce.
You can also top vegetables like mushrooms, peppers, tomatoes, olives, onions, and more! Once you have your toppings on top of the pizza, you should bake it in an oven at 350 degrees Fahrenheit.
Your sauce will bubble and loosen up into the Cheese, while your vegetables will crisp up nicely.
|Mozzarella cheese||Smooth, stringy texture and mild flavor, Melts quickly in the oven.|
|Tomato sauce||Thick and chunky, Rich, bold flavor.|
|Vegetables||All kinds of toppings, from pepperoni to banana peppers, Adds flavor and crunch|
Does Subway Have Pepperoni?
Subway does not offer pepperoni pizza as a regular menu item. However, some Subway locations may offer limited-time or regional specials that include pepperoni pizza as an option.
Check your local Subway website, Facebook page, Twitter account, or mobile App to see if they offer this specific menu item. Also, pepperoni is an optional topping for various pizza products made at Subway.
Check with your local restaurant to confirm that pepperoni is available before traveling. If you check and Find a Restaurant page and search for pepperoni, they will provide the phone number for your local Subway restaurant.
Subway offers the following pizza products with pepperoni:
- Classic Cheese (White).
- Foldit Pepperoni Pizza (white).
- Italian B.M.T sandwich (white).
- Italian BMT Pizza (white).
Why is Subway healthier than McDonald’s?
|Subway – 6″ Turkey Breast Sub||Sodium(milligrams)-790mg|
|McDonald’s – Quarter Pounder with Cheese||Sodium(milligrams)-427 mg|
Saturated fat-4 g
Cholesterol- 39 mg
Carbohydrates- 22 g
Does Subway Bleach Their Bread?
Yes! Subway uses an Azodicarbonamide chemical to bleach their bread. This dough conditioner enhances the dough’s elasticity and texture and acts as a bleaching agent.
Azodicarbonamide is approved for use in food by the U.S. FDA and is used in various baked goods, including bread, bagels, pizza crusts, and some plastics and foams.
Subway only uses a small quantity of it. This additive is essential because it gives Subway’s sandwich bread a soft, spongy texture and makes it look whiter.
Concerns over this additive arise as people working with Azodicarbonamide report asthma and other respiratory problems, which may even cause human mutations.
Subway has responded to the outcry against their use of this additive by stating that they “do not add any azodicarbonamide addition to their bread and the fact that;
[Azodicarbonamide] is used in thousands of food products for many years, and all tests conducted on their bread indicates it is safe.”
What Kind Of Pizza Can You Get At Subway
|Type of Pizza||Ingredients|
|BBQ Chicken Pizza||BBQ sauce, Chicken breast strips, Mozzarella cheese, Diced red onion, Diced green bell pepper and Garlic powder.|
|Spicy Pepperoni Pizza||Crushed red pepper flakes, Pepperoni sausage links and Pizza sauce.|
|Veggie Supreme Pizza||Olive oil, Sliced fresh mushrooms, Diced tomatoes (2) – Pineapple wedges.|
|Caprese Pizza||Fresh buffalo mozzarella cheese, sliced thinly. Cherry tomatoes, sliced in half lengthwise and then into fourths. |
Sprinkle on a little Italian seasoning, Olive oil for drizzling on top. Pizza sauce, olive oil, and Italian seasoning sprinkled on top and Fresh basil leaves sprinkled on top (2).
|Veggie Flatizza Pizza||Jack cheese, Fresh spinach (2) and Fresh mint leaves (2).|
|Spicy Italian Flatizza||Basil leaf (2)|
|Meatlover’s Flatizza Pizza||Sausage slices, cut into rounds and then halved (4) – Bacon slices, cut into quarters (4) and Pizza sauce.|
|Chicken Bacon Alfredo Pizza||Alfredo sauce (1/2 cup). Pizza sauce (1/2 cup). Chopped cooked chicken or diced cooked bacon, or a combination of both.|
Does Subway Make Their Pizza Crust
No! Subway does not make its Pizza crust. Instead, they get it from a distributor when it’s frozen. Here are the reasons why they prefer outsourcing the crust.
1. Brand image: Subway is known for its sandwiches and salads, not pizzas. So having another company take care of the crust is in their best interest.
2. Market demand: Pizza is not the main focus of Subway’s menu, so they don’t have to worry much about making something that sells.
3. Cost: Pizza is a relatively expensive item on the menu. So by having another company handle it, Subway can save costs and maintain its quality standards.
4. Quality control: Pizza crusts require strict quality controls due to their sensitivity. Subway wants to get the suppliers to follow their standards.
Also, Subway’s quality control department can focus on things that excite customers, like the taste of the pizza and not just its consistency.
5. Variety: Franchise owners want to experiment with different kinds of crusts, such as whole wheat, wheat, and Italian-style pizza crust.
By having another company handle it, they can try out new forms of crust and bring them into the market only if they are successful the first time around.
6. Competition: Many established pizza chains have already perfected their pizza crust recipes and have a loyal customer base.
It might be challenging for Subway to compete in this crowded market if they made their crusts.
Subway is well known for its delicious subs and bread. This post was meant to showcase that Subway has a wide variety of options for sub customization.
You can choose beef, chicken, veggie, Cheese, and vegetarian options. You can add any toppings, such as peppers or onions.